Origin: Russia, 1400s
Ingredients: rye or wheat, sometimes potato or another grain (traditionally the cheapest starch available)
Probably produced since the 12th century for medicinal purposes, the word comes from the Russian diminutive for "water." In the 1930s Vodka became popular in the United States where it is government-defined as a neutral spirit without distinctive characteristics.
Ingredients: rye or wheat, sometimes potato or another grain (traditionally the cheapest starch available)
Probably produced since the 12th century for medicinal purposes, the word comes from the Russian diminutive for "water." In the 1930s Vodka became popular in the United States where it is government-defined as a neutral spirit without distinctive characteristics.
http://blog.makezine.com/archive/2009/02/how_to_make_skittles_vodka.html
MAKE: Blog: HOW TO - Make Skittles vodka
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